It’s Greek to me

This was my first time trying pastichio, which is described as Greek lasagna. The restaurant served it baked in a small ceramic dish with a hearty layer of béchamel sauce on top of thick spaghetti-like noodles in a meat sauce. It was also my first time trying Greek coffee. I sipped it slowly and was surprised to encounter a settled layer of grinds. Guess that meant I was done!